CornuvaTM Cornus Extract Factory/Supplier/Manufacturer

The 2026 FBIF Food Innovation Show has recently concluded successfully in Hangzhou. Hunan ACE Biotechnology Co., Ltd. (hereinafter referred to as ACE Biotechnology) showcased its core star raw materials, scenario-based application solutions and end-product application achievements at the exhibition. Centering on the concept of "natural plant extracts + functional innovation", it joined hands with industry partners to explore new tracks of healthy food, infusing distinctive raw material innovation vitality into the event.

At this FBIF exhibition, ACE Biotechnology built its exclusive booth (Booth No.: 1C-J45) based on two core themes: functional ingredients and scenario implementation. Breaking the traditional raw material display mode, it focused on presenting the differentiated strengths and market value of two flagship products:

Mulbalance® Mulberry Leaf Extract: As a low-GI food ingredient and GLP-1 synergist, it has been verified by human trials to inhibit postprandial glycemic index and regulate insulin. Supported by patented technologies, it precisely meets current consumer demands for blood sugar control and weight management, and provides natural and efficient raw material solutions for low-GI foods, functional beverages, baked snacks and other sectors.
Cornuva™ Cornus Extract: Featuring natural medicinal and edible properties, excellent water solubility and superior taste thanks to the patented cold-soluble process, it owns multiple efficacies including bone health maintenance, skin moisturizing and prostate protection confirmed by zebrafish tests. It boasts broad application prospects in sports nutrition, oral beauty care and health foods for middle-aged and elderly people.

To enable customers to intuitively witness the practical application effects of its ingredients, ACE Biotechnology created immersive experience zones at the booth. It launched featured delicacies and drinks including mulberry leaf peach crisp and egg crisps formulated with Mulbalance® Mulberry Leaf Extract, as well as nourishing beverages developed with Cornuva™ Cornus Extract. A wide range of end products from cooperative clients were also on display, covering baked goods, instant drinks, meal replacements and more. This fully demonstrated the company’s mature capability to translate lab formulas into market-ready products, clearly showcasing the ingredients’ adaptability to diverse product forms.

In addition, ACE Biotechnology presented its comprehensive portfolio of botanical extracts, covering instant series (instant chrysanthemum powder, instant American ginseng powder, instant roasted dandelion root powder, etc.), blood sugar control & weight management series, sports nutrition & joint health series, sleep aid & mood regulation series, as well as oral beauty & anti-aging series. These ingredients cater to application scenarios such as pastries, dairy products, beverages, condiments and dietary supplements, fully meeting the diversified and customized procurement demands of B2B clients.

Different from previous exhibitions, ACE Biotechnology focused more on in-depth integration of raw materials and food consumption trends at this FBIF event. Centering on industry hot topics including low GI, natural wellness and segmented functional demands, the company held in-depth exchanges with numerous brand owners and food enterprises to discuss application directions and cooperation modes of raw materials in innovative food products, laying a solid foundation for subsequent product research and development as well as market expansion.

In the future, ACE Biotechnology will keep delving into the botanical extract industry. Taking technological innovation as the core, it will continuously enrich product lines and optimize application solutions, helping more food enterprises develop innovative products featuring natural properties and functional values, and jointly drive the high-quality development of the healthy food industry.

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2026 FBIF Food Innovation Show: ACE Biotechnology Empowers New Trends of Healthy Food with Botanical Extract Ingredients