Dandelion Whole/ Cut/ Powder/ Extract

Our dandelion grows in Northeast China, where the soil is very special. Due to its relatively flat terrain and high diversity of vegetation species, the surface vegetation form humus after long-term corrosion and evolves into black soil. The black soil formed in the cold climate has high organic matter, fertile and loose. Therefore, dandelion has remarkable nutritional values. The dandelion extract contains almost as much iron as spinach, four times Vitamin A content. The harvest date is October to December.