Citrus Bioflavonoids 30~98%
Citrus Bioflavonoids belong to vitamin P, which is a class of substances in antioxidants, and has the effect of preventing vitamin C from being damaged by oxidation. The function of antioxidants in the body is to eliminate free radicals. Routine human activities can generate free radicals, which, if left unchecked, may lead to premature aging and the development of certain degenerative diseases.
It can enhance the speed of human metabolism, so it can improve resistance and prevent diseases such as colds.