Name: Fermented Black Garlic Extract
Brand: ACE Biotechnology Co., Ltd.

Fermented Black Garlic Powder Basic Information

Product name: Fermented Black Garlic Powder
Botanical name :Allium sativum
Used plant part: Bulb
Appearance: Fine brown to dark brown powder with characteristic odour and taste
Active Ingredients: Alliin, alkaloids, flavonoids
Application: Dietary Supplement
Certification and Qualification: Vegan, Kosher, Non-GMO

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Fermented Black Garlic Extract Powder Applications in Traditional Medicine

Promoting Digestive Health: Fermented black garlic extract powder has been used in traditional medicine to aid digestion by stimulating the production of digestive enzymes, improving gut microflora, and reducing inflammation in the digestive tract.
Boosting Immune System: Traditionally, fermented black garlic extract powder has been believed to strengthen the immune system, helping to fight off infections and supporting overall immune function.
Enhancing Circulation: In traditional medicine, this extract has been used to improve blood circulation and promote cardiovascular health by reducing the risk of blood clots, lowering blood pressure, and improving artery health.
Supporting Detoxification: Fermented black garlic extract powder has been used traditionally to support the body's natural detoxification processes, assisting in the elimination of toxins and promoting liver health.

Black Garlic Fermented Extract Benefits

Act as a strong antioxidants

As a result of the black garlic fermentation process, black garlic extract contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.

Help regulate blood sugar

Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.

Reduce the risk of heart disease

Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.

Protect brain health

Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer's.

Have anti-cancer properties

Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.

Protect the liver

Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.

Get to Know about ACE Biotechnology

+86-731-2883-5006
info@ace-bio.com
Yulong Road, Tianyi Demonstration Zone,
Xiangtan, Hunan

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We'd love to hear from you. Please fill in the form and we will get back to you in 24 hours. Please note that we are a wholesale company selling bulk quantities. We do not sell retail quantities to individuals.

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