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Fermented Black Garlic Extract
Fermented Black Garlic Powder
organic black garlic powder
ACE Biotechnology

Fermented Black Garlic Extract

Fermented black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During black garlic fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.

Fermented Black Garlic Powder Basic Information

  • Product name: Fermented Black Garlic Powder
  • Botanical name :Allium sativum
  • Used plant part: Bulb
  • Appearance: Fine brown to dark brown powder with characteristic odour and taste
  • Active Ingredients: Alliin, alkaloids, flavonoids
  • Application: Dietary Supplement
  • Certification and Qualification: Vegan, Kosher, Non-GMO
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Fermented Black Garlic Extract Powder Applications in Traditional Medicine

Fermented Black Garlic Extract Powder Applications in Traditional Medicine

  • Promoting Digestive Health: Fermented black garlic extract powder has been used in traditional medicine to aid digestion by stimulating the production of digestive enzymes, improving gut microflora, and reducing inflammation in the digestive tract.

  • Boosting Immune System: Traditionally, fermented black garlic extract powder has been believed to strengthen the immune system, helping to fight off infections and supporting overall immune function.

  • Enhancing Circulation: In traditional medicine, this extract has been used to improve blood circulation and promote cardiovascular health by reducing the risk of blood clots, lowering blood pressure, and improving artery health.

  • Supporting Detoxification: Fermented black garlic extract powder has been used traditionally to support the body's natural detoxification processes, assisting in the elimination of toxins and promoting liver health.

Black Garlic Fermented Extract Benefits

Black Garlic Fermented Extract Benefits

Act as a strong antioxidants

As a result of the black garlic fermentation process, black garlic extract contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.

Black Garlic Fermented Extract Benefits

Help regulate blood sugar

Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.

Black Garlic Fermented Extract Benefits

Reduce the risk of heart disease

Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.

Black Garlic Fermented Extract Benefits

Protect brain health

Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer's. 

Black Garlic Fermented Extract Benefits

Have anti-cancer properties

Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.

Black Garlic Fermented Extract Benefits

Protect the liver

Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.

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Yulong Road, Tianyi Demonstration Zone,
Xiangtan, Hunan