Promoting Digestive Health: Fermented black garlic extract powder has been used in traditional medicine to aid digestion by stimulating the production of digestive enzymes, improving gut microflora, and reducing inflammation in the digestive tract.
Boosting Immune System: Traditionally, fermented black garlic extract powder has been believed to strengthen the immune system, helping to fight off infections and supporting overall immune function.
Enhancing Circulation: In traditional medicine, this extract has been used to improve blood circulation and promote cardiovascular health by reducing the risk of blood clots, lowering blood pressure, and improving artery health.
Supporting Detoxification: Fermented black garlic extract powder has been used traditionally to support the body's natural detoxification processes, assisting in the elimination of toxins and promoting liver health.
As a result of the black garlic fermentation process, black garlic extract contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.
Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.
Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.
Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer's.
Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.
Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.