Fermented Black Garlic Extract 10:1
Fermented Black Garlic Soft Extract
Act as a strong antioxidants: As a result of the fermentation process, black garlic contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.
Help regulate blood sugar: Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.
Reduce the risk of heart disease: Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.
Protect brain health: Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer's.
Have anti-cancer properties: Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.
Protect the liver: Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.