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Fermented Black Garlic Extract
Fermented Black Garlic Extract
ACE Biotechnology

Fermented Black Garlic Extract

Fermented black garlic is fresh raw garlic (Allium sativum) that changes with time through the use of low heat and humidity of about 70% in a process called the Maillard reaction. During this process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic.

Basic Information of Fermented Black Garlic Extract

  • Product name: Fermented Black Garlic Extract
  • Botanical name: Allium sativum
  • Used plant part: Bulb
  • Appearance: Fine brown to dark brown powder with characteristic odour and taste
  • Active Ingredients: Alliin, alkaloids, flavonoids
  • Application: Dietary Supplement
  • Certification and Qualification: Vegan, Kosher, Non-GMO
Products
Fermented Black Garlic Extract Specification

Fermented Black Garlic Extract Specification

  • Fermented Black Garlic Extract 10:1

  • Fermented Black Garlic Soft Extract

Fermented Black Garlic Extract Benefits

Fermented Black Garlic Extract Benefits

  • Act as a strong antioxidants: As a result of the fermentation process, black garlic contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.

  • Help regulate blood sugar: Studies have shown black garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes.

  • Reduce the risk of heart disease: Black garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.

  • Protect brain health: Black garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer's. 

  • Have anti-cancer properties: Black garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.

  • Protect the liver: Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.

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