Organic Matcha Powder

Our Matcha is primarily cultivated from the east end of Yangtze-river basin, where there is the home of many top-brand green teas with its best suitable soils and climate for this plant (Camellia sinensis). The new leaves are grown in gradually reduced sunlight by shadowing for minimum 3 weeks of time prior to harvesting. This timing is critical to ensure the best quality (thin, tender, softer texture, deep green color, fresh flavor, etc.) green tea leaves are produced as the staring material of Matcha.