Rhubarb, also called sweet round-leaved dock or pieplant, is usually thought of as a fruit, but it is actually one of the few perennial vegetables in existence. And the root can be used as medicine. Chinese rhubarb has a much stronger taste and properties than the common American variety. We generally use rhubarb root as a laxative and purgative for the treatment of both constipation and diarrhea, depending upon the dosage used.
Rhubarb root can be used in treating digestive problem, constipation or diarrhea
Rhubarb root has been found useful in controlling gastrointestinal hemorrhage by promoting the formation of blood platelets. This increase in the number of platelets shortens blood clotting time and is helpful in treating jaundice
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