Mulbalance®Mulberry Leaf Extract (MLE) delivers 1-deoxynojirimycin (1-DNJ) to temporarily block carb-breaking enzymes in the upper gut. Without these enzymes, dietary carbs remain undigested and travel further down into the lower intestine. This shift feeds the microbiota and naturally stimulates L-cells to produce and release GLP-1.
Key Advantages of Mulbalance® MLE-Boosted Endogenous GLP-1
As consumer demand for natural, gentle, and sustainable health management continues to grow, Mulbalance®MLE offers a brand-new, non-invasive approach to blood glucose/blood lipid/weight management.
What Are the Benefits and Advantages of Ginger Root Powder?April 7, 2023Ginger root powder is a seasoning and traditional Chinese medicine made from processed turmeric. The main ingredient in ginger root powder is the dried rhizome of the plant turmeric. Ginger root powde...view
Mulbalance® Mulberry Leaf Extract Shines Again at Hi Japan 2025May 24, 2024ACE Biotechnology Co., Ltd., a leading manufacturer specializing in botanical extracts for the nutrition, food, and cosmetic industries, showcased its flagship ingredient Mulbalance® Mulberry Leaf Extract at the Hi Japan 2025, held from October 15th to 17th, 2025, at Tokyo Big Sight.view
Industrial Award To ACE BiotechnologyJune 13, 2022ACE Biotechnology has been awarded as 2019's Excellent Manufacturer of Rhodiola Extract, Olive Leaf Extract and Eucommia Leaf Extract by HNBEA (Hunan Botanical Extract Association) at the recent 1...view
The Efficacy and Role of Fruit and Vegetable PowderSeptember 30, 2022Fruit and vegetable powder should be familiar to all of us. It is mainly a health food made from some fresh vegetables and fruits. It contains a lot of nutritional value, and many people will consider...view
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