Functions of Fruit and Veggie Powder

1.The Function of Organic Beet Root Powder

The organic beet root powder is rich in folic acid and iron. Eating it can prevent iron deficiency anemia and prevent various blood diseases.

The saponins contained in organic beet root powder can reduce the content of cholesterol in the blood and achieve the purpose of lowering blood lipids.

In addition, organic beet root powder also has the functions of detoxification and laxative, strengthening the spleen and stomach, replenishing energy and preventing goiter.

2.The Function of Organic Kale Powder

As a representative of the cruciferous family, kale contains a very important nutrient called sulforaphane. In addition, organic kale powder also contains lutein and carotene, including a variety of microelements and dietary fiber, which is an all-round nutritious food. Sulforaphane can clean the lungs of waste toxins well, increase the detoxification function of the liver, and have the effect of preventing tumors. In addition, organic kale powder is very rich in dietary fiber.

3. The Function of Organic Matcha Powder

The organic matcha powder is rich in nutrients and microelements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, various vitamins, and nearly 30 kinds of microelements. Studies have shown that tea polyphenols can remove too many harmful free radicals in the body, and can regenerate high-efficiency antioxidants such as α-VE, VC, GSH, SOD, etc. It has a significant effect on anti-cancer and anti-aging.