Introduction of turmeric extractTurmeric is a perennial herb belonging to the genus Turmeric of the ginger family, and is a traditional Chinese medicine. The anti-cancer component in turmeric is calle...
Understanding pomegranate extractIn the autumn of every year, it is the season when pomegranates are ripe. They are popular among many people because they are rich in nutritional elements that can mee...
Introduction of green tea extractGreen tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, water, minerals, pig...
Plant extracts are products formed by taking plants as raw materials and going through a physicochemical extraction and separation process to obtain and concentrate one or more active ingredients in p...
Ginseng extract is mainly extracted from the stem and leaves of ginseng, which is widely used in recent times, mainly because research shows that ginseng extract has good medicinal value. The value of...
Matcha Powder can be divided into Ceremonial Grade and Culinary Grade. They differs in shadowing time, harvest period, color, flavor and uses. Below is their detailed differences:ShadowingThe shadowin...
Understanding Ginseng ExtractGinseng extract is a product made from the ingredients extracted from the root stems and leaves of the plant ginseng, which is processed through modern technology. For mid...
The Olive leaf is a staple of the Mediterranean diet. The data showed that residents of these regions had lower rates of illnesses and cancer-related deaths. These positive effects are due to the powe...
Many traditional and emerging countries have developed their olive industries such as Spain, Italy, Greece, France, the USA, and Australia because of the well-balanced oil composition and the great co...
Shiitake mushrooms have a long history as a food and medicinal fungus. Shiitake mushrooms contain nutrients such as fat, carbohydrates, protein, vitamins, fibers and minerals. It can be seen that thei...
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