Botanical Extract for Food & Beverage, Botanical Extract Company

Botanical Extracts in Function Food & Beverage Insductries

The functional ingredients of food usually refer to substances that can regulate the function of the human body by activating the activity of enzymes or other ways. As people pay more and more attention to health, functional foods and beverages are very popular. Its products come in a variety of forms, from oral liquids, capsules, effervescent tablets, and chewable tablets to gummies, dairy drinks, ice cream, and more.

Function Food & Beverage Benefits

Products, such as organic sea buckthorn juice powder and jasmine flower powder being used in this field means people can get healthy while enjoying tasty food. So you can benefit from all the product's efficacy, just like benefitting from the dietary supplement if you take them regularly, such as adjusting blood lipid and blood pressure, helping treat inflammatory conditions, reducing the risk of cancer, etc.

Botanical Extract in Function Food & Beverage Insductries Functions

Mulberry Extract

The number of diabetic patients in the world has reached more than 130 million. Therefore, auxiliary hypoglycemic for diabetic patients is of special significance. 1-Deoxynojirimycin (1-DNJ) in Mulberry Leaf Extract is "natural insulin". The amino acids, total flavonoids, total polyphenols, polysaccharides, etc., have a very good sugar control effect. It can be connected with the food industry, such as steamed bread, bread, noodles, beverages and other food industries as a functional food.

Maca Extract

In 1999, American scientists discovered that maca extract contains two new types of active ingredients: Macamides and Macaenes, and determined that these two substances have a significant effect on balancing the secretion of human hormones, so maca is also known as a natural hormone engine. Maca Extract can be widely used in beverages or in some functional ready-to-eat powders.

Goji Berry Extract

Regarded as the homology of medicine and food, Goji Berry has been cultivated and eaten on a large scale in my country dating back more than 2,000 years for its pharmacologic action. Traditional Chinese medicine classics, such as Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, clearly recorded it has the functions of nourishing and improving eyesight.